Our Opening & Closing Hours

Day	Opening Time	Closing Time
Tuesday	05:00 PM	10:30 PM
Wednesday	05:00 PM	10:30 PM
Thursday	05:00 PM	10:30 PM
Friday	05:00 PM	10:30 PM
Saturday	05:00 PM	10:30 PM
Sunday	05:00 PM	10:30 PM

Princess Cottage Takeaway Menu

STARTERS

POPPADOM. 0.80

SPICY POPPADOM. 0.80

CHUTNEY.

⇒ MANGO CHUTNEY. 0.80

⇒ CHILLI SAUCE. 0.80

⇒ ONION SALAD. 0.80

⇒ MINT SAUCE 0.80

SHIMLA MIRCH (S) 4.95

CHICKEN CHAT (S) 5.50

PRAWN PURI (S) 5.50

ONION BHAJEE (S) 4.95

GARLIC MUSHROOMS (S) 5.50

CHICKEN PAKORA (S) 5.50

CHICKEN TIKKA (S) 5.50

KING PRAWN PURI (S) 8.95

BATA CHOP (S) 5.50

LAMB TIKKA (S) 6.95

SHEEK KEBAB (S) 5.50

SHAMI KEBAB (S) 5.50

LAMB SAMOSA (S) 4.95

KING PRAWN TANDOORI (S) 8.95

FROM THE TANDOORI OVEN

CHICKEN TIKKA (M) 9.95

TANDOORI CHICKEN (M) 9.95

CHICKEN SHASHLICK (M) 11.95

TANDOORI KING PRAWN (M) 19.95

LAMB TIKKA (M) 11.95

TANDOORI MIXED GRILL (M) 19.95

PRINCESS COTTAGE FINEST SELECTION

KEBAB COCKTAIL 15.95

ZAFRANI 12.95

KING PRAWN NAWABI 19.95

KING PRAWN PALAK 19.95

MODHU MURG 12.95

SPECIAL BIRYANI 19.95

PRINCESS COTTAGE KORAI 12.95

JASMINE DELIGHT 12.95

TAVA MURG 12.95

PRINCESS COTTAGE EXOTICA 12.95

MUSHROOM PIAZZA 12.95

CHILLI MASSALA 12.95

LEMON CHICKEN 12.95

GARLIC MASSALA 12.95

PRINCESS COTTAGE STIR FRY 12.95

OLD FAVOURITES

ROGAN JOSH.

⇒ CHICKEN ROGAN JOSH. 9.95

⇒ LAMB ROGAN JOSH. 9.95

⇒ PRAWN ROGAN JOSH. 11.95

⇒ KING PRAWN ROGAN JOSH. 19.95

DOPIAZA.

⇒ CHICKEN DOPIAZA. 9.95

⇒ LAMB DOPIAZA. 9.95

⇒ PRAWN DOPIAZA. 11.95

⇒ KING PRAWN DOPIAZA. 19.95

KORMA.

⇒ CHICKEN KORMA. 9.95

⇒ LAMB KORMA. 9.95

⇒ PRAWN KORMA. 11.95

⇒ KING PRAWN KORMA. 19.95

DHANSAK.

⇒ CHICKEN DHANSAK. 9.95

⇒ LAMB DHANSAK. 9.95

⇒ PRAWN DHANSAK. 11.95

⇒ KING PRAWN DHANSAK. 19.95

CEYLON.

⇒ CHICKEN CEYLON. 9.95

⇒ LAMB CEYLON. 9.95

⇒ PRAWN CEYLON. 11.95

⇒ KING PRAWN CEYLON. 19.95

PATHIA.

⇒ CHICKEN PATHIA. 9.95

⇒ LAMB PATHIA. 9.95

⇒ PRAWN PATHIA. 11.95

⇒ KING PRAWN PATHIA. 19.95

MADRAS.

⇒ CHICKEN MADRAS. 9.95

⇒ LAMB MADRAS. 9.95

⇒ PRAWN MADRAS. 11.95

⇒ KING PRAWN MADRAS. 19.95

VINDALOO.

⇒ CHICKEN VINDALOO. 9.95

⇒ LAMB VINDALOO. 9.95

⇒ PRAWN VINDALOO. 11.95

⇒ KING PRAWN VINDALOO. 19.95

TIKKA JALFREZI.

⇒ CHICKEN TIKKA JALFREZI. 11.95

⇒ LAMB TIKKA JALFREZI. 11.95

⇒ PRAWN TIKKA JALFREZI. 12.95

⇒ KING PRAWN TIKKA JALFREZI. 19.95

TIKKA KORAI.

⇒ CHICKEN TIKKA KORAI. 11.95

⇒ LAMB TIKKA KORAI. 11.95

⇒ PRAWN TIKKA KORAI. 12.95

⇒ KING PRAWN TIKKA KORAI. 19.95

TIKKA ASSAMI.

⇒ CHICKEN TIKKA ASSAMI. 11.95

⇒ LAMB TIKKA ASSAMI. 11.95

⇒ PRAWN TIKKA ASSAMI. 12.95

⇒ KING PRAWN TIKKA ASSAMI. 19.95

TIKKA MASALA.

⇒ CHICKEN TIKKA MASALA. 11.95

⇒ LAMB TIKKA MASALA. 11.95

⇒ PRAWN TIKKA MASALA. 12.95

⇒ KING PRAWN TIKKA MASALA. 19.95

SHAHI PASSANDA.

⇒ CHICKEN SHAHI PASSANDA. 11.95

⇒ LAMB SHAHI PASSANDA. 11.95

⇒ PRAWN SHAHI PASSANDA. 12.95

⇒ KING PRAWN SHAHI PASSANDA. 19.95

TIKKA NEPALESE.

⇒ CHICKEN TIKKA NEPALESE. 11.95

⇒ LAMB TIKKA NEPALESE. 11.95

⇒ PRAWN TIKKA NEPALESE. 12.95

⇒ KING PRAWN TIKKA NEPALESE. 19.95

BIRYANI DISHES

CHICKEN BIRYANI. 11.95

LAMB BIRYANI. 12.95

CHICKEN TIKKA BIRYANI. 14.95

LAMB TIKKA BIRYANI. 15.95

KING PRAWN BIRYANI. 19.95

PRAWN BIRYANI. 14.95

VEGETABLES

SABJHI BHAJI(SIDE). 4.50

mixed vegetables stir fried to a dry finish.

SABZI CURRY (SIDE). 4.50

Mixed vegetables in a traditional curry sauce.

SAAG ALOO(SIDE). 4.50

spinach and potato

ALOO GHOBI(SIDE). 4.50

potatoes and cauliflower.

GOBI PANEER (SIDE). 4.50

Cauliflower cooked with cheese.

BINDI BHAJI(SIDE). 4.50

BRINGAL BHAJI(SIDE). 4.50

MUSHROOM BHAJI(SIDE). 4.50

MATTER PANEER(SIDE). 4.50

peas with cheese

PALAK PANEER (SIDE). 4.50

spinach with cheese in a masala sauce

THARKA DHAL(SIDE). 4.50

garlic and lentils

BOMBAY ALOO(SIDE). 4.50

CHOLA DAAL (SIDE) 4.50

Chick peas cooked in a tangy sauce.

PALONG SAAG (SIDE) 4.50

Fresh spinach finished with onions and garlic.

ONION BHAJI (SIDE) 4.50

Fresh vegetables and onions blended with gram flour and deep fried.

VEGETARIAN MENU

SABZI MIRCH (S) 4.95

Spiced vegetables stuffed in a yellow pepper, baked in the tandoor oven and served in a spicy tomato sauce.

SABZI SAMOSA (S) 4.95

Triangular shaped pastry stuffed with spicy vegetables.

ONION BHAJI (S) 4.95

Fresh vegetables and sl iced onion blended with gram flour and deep fried.

SABZI PURI (S) 5.95

Lightly spiced vegetables smothered over a pancake like bread.

SABZI BIRYANI 10.95

Fresh vegetables cooked with basmat i rice, served with vegetable curry.

KUMB BIRYANI 10.95

Mushrooms seal cooked with basmat i rice served with vegetable curry.

SABZI KORMA 7.95

Fresh vegetables finished in a mild creamy coconut sauce.

SABZI DOPIAZA 7.95

Mixed vegetables with fried onions and green pepper.

SABZI MADRAS 7.95

A fiery dish, cooked in a hot sweet and sour sauce, made of lemon juice and dried chillies.

SABZI DANSAK 7.95

Originally a Persian dish, now common in Bombay. Vegetables are cooked with lentils to a hot , sweet and sour taste.

SABZI PATHIA 7.95

A hot sweet and sour dish of vegetables with chillies, brown sugar and lemon juice.

SABZI VINDALOO 7.95

A hot d is h of vegetables in a tangy sauce.

SABZI TAVA 8.50

Vegetables stir-fried with yoghurt on the tava and garnished with cheese.

SABZI TIKKA MASALA 7.95

Vegetables in a mild, creamy yoghurt sauce.

SABZI ZAFRANI 8.95

Vegetables with ground pistachio nuts in a creamy sauce.

SABZI JALFREZI 8.95

Vegetables, falvoured with fresh green chillies and hint of ginger.

SABZI TIKKA PASSANDA 7.95

Vegetables cooked with almonds, sultanas fresh cream and wine.

SABZI KORAI 8.95

Vegetables cooked with onions, tomatoes and green peppers.

SABZI BADAMI 9.95

Vegetables stir frie d to moist consistency with cashew nuts a n d me d i um h ot s p ices.

NAAN

NAAN 3.00

GARLIC NAAN. 3.50

PESHWARI NAAN. 3.50

KEEMA NAAN. 4.50

PARATHA. 3.00

CHAPPATI. 2.00

PURI. 2.00

CUCUMBER RAITHA. 3.50

RICE

PLAIN RICE 3.00

PILAU RICE. 3.50

COCONUT RICE 4.50

LEMON RICE. 4.50

FRIED RICE. 4.50

MUSHROOM RICE. 4.50

SALAD. 3.50

GREEN SALAD. 3.50

Restaurant Overview :

Address :	51 High St, Bagshot GU19 5AH
Cuisines :	Indian Restaurant
Pickup Time :	20mins
Payment Method :	Cash (One payment)

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